Desserts

We stock a wide range of Pral branded desserts, including mousse, jelly, custard, pannacotta, curds and more. Pral is ideal for hotels and large kitchens, offering a convenient and cost-effective solution to meet customers' needs.

Pral desserts stand out not only for their variety, but also for their ease of preparation. Designed to optimise time in the kitchen, these desserts can be made quickly, allowing chefs to focus on other aspects of the dining experience. In addition, their attractive presentation and delicious taste ensure consistent satisfaction among diners.

With Pral, hotels can offer a diverse and appealing dessert menu, enhancing the dining proposition while optimising costs. The profitability of these products translates into a high profit margin, allowing establishments to increase their offer without compromising on quality.

Discover how Pral desserts can enrich your offer and delight your guests with a sweet experience they will remember.